tag:blogger.com,1999:blog-950929295954784456.post6490574801371348617..comments2023-10-15T04:11:55.263-05:00Comments on Kacey's Kitchen: Pulled PorkKaceyhttp://www.blogger.com/profile/16347359923099227598noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-950929295954784456.post-51127631610504583892011-01-30T19:37:56.989-06:002011-01-30T19:37:56.989-06:00That sounds great! Once in a while I don't add...That sounds great! Once in a while I don't add enough water and the top of the pork gets a bit crispy, which I love. I'll have to try browning it next time. Thanks for the suggestion!!!Kaceyhttps://www.blogger.com/profile/16347359923099227598noreply@blogger.comtag:blogger.com,1999:blog-950929295954784456.post-77475888520937014912011-01-30T17:00:27.346-06:002011-01-30T17:00:27.346-06:00We made about 7 lbs of these for a party last nigh...We made about 7 lbs of these for a party last night and damn if there are NO leftovers! One addition we did do, was to brown the meat prior to crockpot cooking... Would recommend. This recipe is heavenly!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-950929295954784456.post-81837640553050795212011-01-23T21:03:39.921-06:002011-01-23T21:03:39.921-06:00Trudy,
I'm so glad that you tried this and to...Trudy, <br />I'm so glad that you tried this and took the time to let me know how it came out!<br /><br />If you have any requests, please let me know!<br /><br />KaceyKaceyhttps://www.blogger.com/profile/16347359923099227598noreply@blogger.comtag:blogger.com,1999:blog-950929295954784456.post-30351377108445681642011-01-23T21:00:41.422-06:002011-01-23T21:00:41.422-06:00I made this recipe today to use for barbeque pulle...I made this recipe today to use for barbeque pulled pork and pork tacos. I have to admit that the meat was AMAZING!!! Thanks so much for sharing!!! I can't wait to try other recipes you have posted!!!Trudyhttp://facebook.com/trudy.west1noreply@blogger.comtag:blogger.com,1999:blog-950929295954784456.post-25941871039532540212010-08-04T06:01:38.212-05:002010-08-04T06:01:38.212-05:00I totally understand!I totally understand!Kaceyhttps://www.blogger.com/profile/16347359923099227598noreply@blogger.comtag:blogger.com,1999:blog-950929295954784456.post-18609588415943247932010-08-03T23:26:49.707-05:002010-08-03T23:26:49.707-05:00My slow cooker is so neglected. I might have to tr...My slow cooker is so neglected. I might have to try this, you know for the slow cooker's sake (I'm an altruist).Recipe for Delicioushttps://www.blogger.com/profile/10295297023041338785noreply@blogger.comtag:blogger.com,1999:blog-950929295954784456.post-44903075861172147782010-08-02T21:49:05.797-05:002010-08-02T21:49:05.797-05:00I discard all of the liquid, or as much as is conv...I discard all of the liquid, or as much as is convenient. I typically just ladle out as much liquid as possible once I remove most of the meat...at this point it will just slide off the bone. As long as you only put it back in for 30-60 minutes, it will stay nice and moist. If your planning on leaving it for longer, I would suggest keeping some of that liquid in so it doesn't burn. <br /><br />Good luck and thanks for checking me out!Kaceyhttps://www.blogger.com/profile/16347359923099227598noreply@blogger.comtag:blogger.com,1999:blog-950929295954784456.post-85280355963780790032010-08-02T20:31:27.379-05:002010-08-02T20:31:27.379-05:00can't wait to try this recipe
in step 4 you d...can't wait to try this recipe<br /><br />in step 4 you discard ALL the liquid remaining in crock pot and heat only pork and bbq sauce?<br /><br />thanks<br />wintkatwintkathttps://www.blogger.com/profile/11444607194145749490noreply@blogger.com