
Nom.Nom.Nom.
Nom.
Today we'll keep it short and sweet (which means I've blanked out on things to write). There are only about 2,346,938 different versions of this, but here is how I threw it together:
Printable Recipe
by Kacey's Kitchen
- corn tortillas
- 1 can black beans
- 2 yellow onions
- 1 green pepper
- 1 jalapeno
- 2 cans diced tomato
- 1/2 cup shredded cheddar cheese
- canola oil
- butter
- cumin
- chili powder
- salt and pepper
- eggs
- In medium/large saute pan over medium heat hit a tablespoon or two of canola oil.
- Chop onions, green pepper, and jalapeno, add to pan. Saute for a few minutes.
- Add tomatoes and saute until things get soft and combined, about 5-7 minutes. Season with cumin, chili powder, salt & pepper. Taste and adjust seasonings if needed. Lower heat if liquid still needs to reduce. Turn off heat but leave on burner to remain warm.
- Microwave beans in a bowl and roughly mash with a fork, adding half of the cheese and stirring.
- In a non-stick skillet over medium heat, melt a little butter. Once preheated, add two eggs and cook sunny side up, over easy, or however you would like. (Best results when the yolk is a little runny!)
- Meanwhile, build your rancheros. Heat tortillas in a little bit of oil in a pan. Put bean mixture between 2 heated tortillas, top with cheese, tomato mixture, salsa, and eggs.
- Serve with home fries and hot sauce!
LOVE Huevos Rancheros! Yours look nummy.
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