About Me

Kacey'sKitchen.com started out in Maine (2009):

Moved to Vermont (2009):

Then to Florida (2010):

Oklahoma (2011):

Somewhere else in Oklahoma (2012):

Currently in Japan (2013)

I also started a new blog to cover the things that go on outside of Kacey's Kitchen.  

It's called, 'Where in the World is Kacey?'  Check it out here. 

I love all things edible.  I have for as long as I can remember.  I don't just love eating food, I love cooking food, shopping for food, learning about food, and thinking about food.

I practically grew up in the kitchen.  It's where my family and friends gathered.  It's where games were played, projects were made, homework was completed.  It was where my sister and I fought and made up, it's where good news was shared and bad news was given.  To this day, whenever I go 'home', as soon as I walk through the door, we all immediately head to the kitchen to catch up.  It's where we stay up late and chat, and wake up early with waffles.  Growing up in my parents New Jersey kitchen, I am forever grateful that they required us to eat dinner together as a family, even into my teen years.  I'm also grateful that I know what amazing pizza is.

I started, and still do this Kacey's Kitchen blog as a hobby.  Food and cooking is one of the first hobbies that I truly, truly love, and I want to keep it that way.  This is my little public space that I can share my passion with other people.  I write the way I speak... grammar, spelling, and sentence structure might not be perfect, but that's just the way I am.  You'll find all sorts of things here: slutty foods, healthy foods, booze, kitchen failures, reviews, bitching and moaning, wishful thinking, randomness, and of course the occasional curse word.  Ain't that the fuckin' truth.

If you have questions, suggestions, requests, love letters, hate mail, or need someone to cook for you, don't hesitate to contact me below or by using my contact form.

Chow On,
Kacey