17 July 2011

Oreo Stuffed Chocolate Chip Cookies

I'm pretty sure I don't have to tell you how amazing chocolate chip cookies stuffed with oreos are. I've made these a few times to bring to parties and they were definitely a hit. People talked about them all night! Instead of me going on and on about how dreamy they are, I'll share with you a few comments I've received about them.

Typically, most reactions start out with, "Oh....My.....God....".
Then, "Look at these cookies Kacey made!!! And she isn't even a stoner!!!"
Or, "Oh my god, these are amazing. Oh my god. These are so good. Oh my god these are ridiculous."
And my personal favorite, "It's like an orgasm....in my mouth!!!". (Woah, I know!)

Do you need something to completely blow your co-workers minds? Do you need to leave your friends in a sugar coma for a week? Do you need a dessert that is simple to make??? Hell yeah you do!!!

Go forth and make these, now. Just be sure to have a gallon of milk on hand and a nice cozy spot to nap after you've pigged out on them!

Oreo Stuffed Chocolate Chip Cookies

  • 2 sticks softened butter
  • 3/4 Cup packed light brown sugar
  • 1 Cup granulated sugar
  • 2 large eggs
  • 1 Tablespoon pure vanilla
  • 3 1/2 Cups all purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 10 oz bag chocolate chips
  • 1 bag Oreo Cookies, I used the double stuff

  1. Preheat oven to 350 degrees F.
  2. In a stand or electric mixer cream butter and sugars until well combined. Add in eggs and vanilla until well combined.
  3. In a separate bowl mix the flour, salt and baking soda. Slowly add to wet ingredients along with chocolate chips until just combined.
  4. Using a cookie scoop take one scoop of cookie dough and place on top of an Oreo Cookie. Take another scoop of dough and place on bottom of Oreo Cookie. Seal edges together by pressing and cupping in hand until Oreo Cookie is enclosed with dough.
  5. Place onto a parchment or silpat lined baking sheet and bake cookies 9-13 minutes or until cookies are baked to your liking. Let cool for 5 minutes before transferring to cooling rack. Serve with a tall glass of milk, enjoy!


  1. "Holy shit."

    ^^^ My reaction upon first viewing these...TOTALLY MAKING THEM! Thanks Kacey!

    Welcome back by the way! I've been checking every day...I'm like your foodie stalker or something. EEeeee!!!

  2. Thanks Lauren!!! I've been a total slacker, but I totally appreciate your blog loyalty!!! :) Hopefully I'm getting back into the swing of things again!!!

    And oh, yes...you ARE totally making them. There really isn't any other option!

  3. wowsers! those look amazing! glad you are back as well- hope you are having a great summer!

  4. Kacey I made them and omg...OMG!!!