I decided on butterflying the shrimp and stuffing them with a mixture of veggies and scallops. I cooked some black rice for a nice contrast, sauteed some local spinach I also picked up today, and pan seared a couple of other scallops. It hit the spot and looked pretty too!
I was able to freeze half of the scallops and also have left overs. It ended up being a really good deal, and a nice treat!