19 January 2012

Horseradish Crusted Ribeye

Oh goodness, look at this. I posted something GREEN on this blog.  I've just noticed that all my recent posts have been yellows/oranges/browns. Basically carbs and cheese.  Not that there is anything wrong with that, right? Sure.  I swear, we really do eat colorful meals in this house on a regular basis.  I even just recently promised my in-laws that I do feed their son fruits and vegetables on a regular basis.  It's just...the cheese and carbs are what I like to talk about the most, so it's what gets blogged about the most.  And often I find myself just taking a photo of one part of the meal....not the leafy salad we had with it.  I'll mix it up a little with this picture.

What we have here is a deliciously juicy rib-eye steak (my fav!) with a horseradish panko crust.  Served along side with a mixed green salad with the best balsamic vinegar and some leftover noodles.

Unfortunately for you, I don't have an exact recipe for this but I'll give you my best guesses.

Horseradish Crusted Rib-Eye
Printable Recipe
By Kacey's Kitchen

  • 2 Rib-eye steaks (Or whatever steak suits your fancy)
  • Prepared grated horseradish
  • Panko crumbs
  • Butter
  • Garlic powder
  • Parsley
  • Salt and Pepper
  1. Preheat an oven safe grill pan over medium high heat.  Preheat oven to 400°F.
  2. Season steak with salt and pepper.
  3. Prepare horseradish coating.  Melt about 1 tbsp butter and mix in with panko crumbs and horseradish to taste.  Season with garlic, parsley and a little salt and pepper. Combine until it's a consistency you can spread over the steak.
  4. When pan is preheated throw the steak on and leave it there (WITHOUT touching it) for about 1 minute or until nicely seared.  Flip over and sear the other side for about 1 minute.  
  5. While your cook the second side, coat the top of steaks with the horseradish mixture.
  6. Place entire pan in over for approximately 5 minutes depending on how you like your steak and how thick it is.  I like mine medium rare.
  7. Remove from oven and let sit a few minutes.  Serve with a nice glass of wine and enjoy!


  1. Holy crap that looks AMAZEBALLS!!!

  2. This recipe is so good...Mouthwatering Dear..


  3. carbs are all that frequent my blog too... probably because they are the BEST!

    Looks amazing!

  4. I love horseradish, such a good idea to create a horseradish crust! I can't wait to try it