05 March 2012
Artichoke Dip Wontons
Nope. Not me.
I'll link you to my go to Spinach Artichoke Dip recipe, but seriously people, go out and buy wonton wrappers. Round, square, whatever floats your boat. Make your favorite dip. Shove the wonton wrappers in a mini muffin pan and fill with dip. Bake until hot, bubbly, and crispy.
You can't beat hot, bubbly, and crispy. Nope. Never.
If you don't have a mini muffin pan, you could always just bake the wontons flat on a cookie sheet and spoon some dip on top (if it's thick enough that it won't slid all over the place).
I really wish I had spinach to add to these this time around, they do look awfully blah. I think the second batch I diced up some tomatoes and threw them on top. I promise, if I bring these to your house, I'll totally jazz them up a bit.
Jazz hands baby.
Credit for the wonton cup idea goes out to Prevention RD, a great healthy-yet-drool-worthy food blog that I religiously follow.
You'll find the recipe for my favorite Spinach Artichoke Dip here at my first post ever!