21 April 2012
Bang Bang Shrimp
I'm sure I've mentioned this before, but I really despise frying things in my house. Don't get me wrong, I looove me some fried foods, I just can't stand the smell of oil after the fact. Ugh. I can smell it for days. In my hair, in my cloths. Even worse, I hate thinking I've cleaned up completely just to find a grease splatter three days later.
That being said, I would make these again in a heart beat. In my house. But I won't. Not because of the smell of oil marinating my belongings, but because when I made these....Aaron and I ate the entire bag of shrimp. In one sitting. It wasn't a pretty scene to watch, but boy was it tasty.
The moral of the story is...make these now. Or go to Bonefish Grill and order yourself a couple appetizers worth of these. I've only been to Bonefish once, and I was nervous because I had heard all the hype about these shrimp and I was afraid to be disappointed. My friends, do not be nervous. They live up to their hype, and the fact that you can make these at home now that I'm sharing the recipe with you....well, that's even better.