Oh my goodness. Oh sooo delicious. Oh soo addicting. Think about it, cheese filled pasta coated in toasted breadcrumbs and dipped in a delicious spicy tomato mixture. So, I whipped it up at home. And it was delicious. And if I wouldn't eat the whole plate just myself in one sitting, I would make it again today.
St. Louis Toasted Ravioli
Slightly adapted from www.allrecipes.com
- 2 tbsp Milk
- 1 Egg
- 3/4 cup Italian Seasoned Bread Crumbs
- Frozen Ravioli
- Baking Spray
- Parmesan Cheese
- Marinara Sauce
- Preheat oven to 400°F.
- Beat egg and milk together in a shallow bowl.
- Dip ravioli in egg mixture and coat with breadcrumbs. Place on sprayed baking sheet. Repeat with remaining ravioli. (You can also fry these in a shallow pan or deep fry them.)
- Sprinkle with Parmesan cheese and bake for about 15 minutes or until golden brown. Serve with Marinara sauce and enjoy!