Dill Pickle Dip

Okay, so you may have already seen this one floating around the internet, but what can I say, I'm just a show-up-late type of blogger.  Actually, now that I think of it...it's probably better I post stuff a few months out of the rush.  You'll see this post and probably say, "Oh, yeah! I remember seeing this around! I always wanted to try it, but forgot about it until now, thanks Kacey's Kitchen!!!!".  That's what I imagine your visits here are like anyway.

When I first saw this dip, I thought it would be too much.  Too strong, too salty, too pickley.  But NOPE! It was delicious and creamy and simple and perfect!  I would actually love it as a spread on a sandwich.  Below is the recipe!

Dill Pickle Dip
Printable Recipe
By Buns in my Oven

• 8 oz cream cheese, room temperature
• 1/2-1 cup dill pickles, finely chopped
• 1 tbsp Worcestershire Sauce
• Dill, fresh or dried
• Pickle Juice (or water)

1. Combine pickles and Worcestershire sauce until well mixed.
2. Splash in a bit of pickle juice to thin the dip out, to your desired consistency.
3. Serve cold or at room temperature.