13 August 2012

Crab Rangoon Wonton Cups

If you're looking for a super cute appetizer or snack for yourself, a party, or to bring to a friends house, these Crab Rangoon Wonton Cups will work brilliantly.  Plus, they taste amazing, and they are waaay healthier than the chinese food variety, so do it. Just do it.  It's so crazy simple, and you can customize it in so many ways - you don't really have any excuse.

Crab Rangoon Wonton Cups
Printable Recipe
By Kacey's Kitchen, Adapted from various internet sources

  • 1 can (6oz) crab meat or krab meat, chopped
  • 4oz cream cheese, softened
  • 2 tbsp mayonnaise
  • 12 won ton wrappers
  • sliced green onions, optional
  • Sriracha, optional
  1. Preheat oven to 350°F and spray mini muffin pan with cooking spray.
  2. In bowl, combine all ingredients except green onions & wonton wrappers.  Feel free to adjust quantities depending on how crabby or creamy you want this!  Add salt and pepper if necessary. 
  3. Put a won ton in each muffin cup and fill with crab mixtures.
  4. Bake about 10 minutes or until golden brown.  Garnish with green onions and Sriracha and pig out! 

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  1. Kacey, I am going to make this tonight. I love Crabmeat Rangoons, but hate when I order them and they aren't fresh and they taste old and nasty. These should be awesome. Thanks for the recipe.

  2. Yay Deb!!! Let me know how they come out!!!!

  3. Did you happen to brush the won tons with egg or anything?

  4. Nope! I just sprayed the pan for easy removal, just fill the wontons and pop them in the oven!